{"id":2948,"date":"2016-01-02T19:41:33","date_gmt":"2016-01-03T01:41:33","guid":{"rendered":"http:\/\/u257280700-yesilovewalmart-com.hostingerapp.com\/lick-it-off-the-cookie-frosting"},"modified":"2020-11-12T22:22:23","modified_gmt":"2020-11-13T03:22:23","slug":"lick-it-off-the-cookie-frosting","status":"publish","type":"post","link":"https:\/\/yesilovewalmart.com\/cooking\/lick-it-off-the-cookie-frosting\/","title":{"rendered":"Lick it Off the Cookie Frosting"},"content":{"rendered":"
My “lick it off the cookie” frosting only has four ingredients – but adds sweetness and moisture to cookies.<\/p>\n
I was teaching a girls group to make gingerbread cookies. The girls cut the cookies out, then their moms baked and frosted them. I noticed the moms had stopped frosting the cookies. And they were eating the cookies – a lot of cookies.<\/p>\n
One of the moms said, and I promise you it\u2019s true, \u201cI would lick this frosting off a slipper.\u201d Yes, it\u2019s that good.<\/p>\n
Here are the ingredients you\u2019ll need.<\/p>\n
<\/p>\n
I use clear vanilla so the frosting is as white as possible.<\/p>\n
In a large bowl, with an electric mixer, cream the butter.<\/p>\n
On low speed, gradually add the powdered sugar. Mix to combine. Then add the milk and vanilla and beat, scraping the sides of the bowl, until thick.<\/p>\n
Mix in food coloring if desired. Spread on cookie.<\/p>\n
This frosting is very moist, so store cookies in a single layer. It thickly covers 9 (large) to 12 (medium) cookies. So you may want to double it.<\/p>\n
You\u2019ll want this frosting on all your cookies and crackers. Just be careful – don\u2019t drip it on your slippers!<\/p>\n
Lick it Off the Cookie Frosting – Recipe<\/a><\/p>\n See you at Walmart!<\/p>\n Jennifer<\/span><\/p>\n Yes I Love Walmart.com<\/a><\/strong><\/p>\n