{"id":10399,"date":"2017-02-01T21:45:45","date_gmt":"2017-02-02T03:45:45","guid":{"rendered":"http:\/\/u257280700-yesilovewalmart-com.hostingerapp.com\/?p=10399"},"modified":"2020-11-12T22:21:48","modified_gmt":"2020-11-13T03:21:48","slug":"veggie-chip-dip","status":"publish","type":"post","link":"https:\/\/yesilovewalmart.com\/cooking\/veggie-chip-dip\/","title":{"rendered":"Colorful Layered Veggie Chip Dip"},"content":{"rendered":"
I bet you\u2019d like to do a full body dive into this tasty dip.\u00a0 It sure attracts a crowd at a party – with the different layers and pretty colors.<\/p>\n
We love the creamy bottom layer.\u00a0 It has great seasonings – garlic, pepper, dill, and thyme.\u00a0 The dip is topped with layers of chopped vegetables to scoop up with your chip.\u00a0 You can add olives or mushrooms.\u00a0 My husband likes jalapenos on it.<\/p>\n
Carrots, celery, and cucumbers go really well with this dip. \u00a0And it is perfect for tortilla chips, ridged chips, and thin wheat crackers.<\/p>\n
You\u2019ll need these items from Walmart.<\/p>\n
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Here\u2019s how you make it.<\/p>\n
Scoop that mixture into a large 9 x 13\u201d platter.\u00a0 Use a scraper to spread it out and make it even and smooth.\u00a0 Refrigerate it for 30 minutes.<\/p>\n Serve with crackers, chips, and veggies.<\/p>\n This recipe will feed a crowd.\u00a0 It is served on a large 9 x 13\u201d platter.<\/p>\n Are you ready for this year\u2019s Super Bowl?!\u00a0 Our kids love to watch the game and root for Dad\u2019s favorite team. \u00a0They make posters for each team.\u00a0 And the girls dig out their pompoms to cheer them on.\u00a0 Plus, we all love the commercials – especially the funny and heartwarming ones.<\/p>\n But the best part is eating chips, veggies, and dip during the big game.\u00a0 So, enjoy the Super Bowl \u2013 we hope your team wins!<\/p>\n Colorful Layered Veggie Chip Dip – Recipe<\/a><\/p>\n See you at Walmart!<\/p>\n Jennifer<\/span><\/p>\n Yes I Love Walmart.com<\/a><\/strong><\/p>\nCream Cheese Layer.<\/strong> In a medium bowl, with a mixer set on medium speed, combine the cream cheese and sour cream.\u00a0 Add salt, pepper, garlic salt, dill, thyme, and cracked pepper and mix until well blended.<\/p>\n
Avocado Layer<\/strong>.\u00a0 Put the avocados in a small bowl.\u00a0 Toss them with a small amount of lemon juice (to keep them from turning brown). \u00a0Evenly spread out the avocado pieces on the cream cheese layer<\/u> about \u00bc inch in from all of the edges.\u00a0 I made an outline first, then filled it in.<\/p>\n
Tomato Layer<\/strong>.\u00a0 Put diced tomatoes on the avocado layer<\/u> – about \u00bc inch in from the edge of the avocado layer.<\/p>\n
Onion Layer<\/strong>.\u00a0 Put onion on the tomato layer<\/u> – about \u00bc inch in from the edge of the tomato layer.<\/p>\n
Bell Pepper Layer<\/strong>. \u00a0Put bell peppers on the onion layer<\/u> – about \u00bc inch in from the edge of the onion layer.<\/p>\n
Cheese Layer.<\/strong>\u00a0 Put cheese on the bell pepper layer<\/u> – about \u00bc inch in from the edge of the bell pepper layer.<\/p>\n
Cilantro Layer.<\/strong>\u00a0 Put cilantro on the cheese layer<\/u> – about \u00bc inch in from the edge of the cheese layer.<\/p>\n