{"id":10113,"date":"2016-11-22T00:57:38","date_gmt":"2016-11-22T06:57:38","guid":{"rendered":"http:\/\/u257280700-yesilovewalmart-com.hostingerapp.com\/?p=10113"},"modified":"2020-11-12T22:22:11","modified_gmt":"2020-11-13T03:22:11","slug":"garlic-herb-mashed-potatoes","status":"publish","type":"post","link":"https:\/\/yesilovewalmart.com\/cooking\/garlic-herb-mashed-potatoes\/","title":{"rendered":"Garlic Herb Mashed Potatoes"},"content":{"rendered":"
Mashed potatoes are a critical element at most holiday dinners.\u00a0 And this recipe is so creamy and delicious.\u00a0 It has great garlic, herbs, cheeses, and cream. You really should try my mashed potato recipe.<\/p>\n
First you saut\u00e9 an herb mixture (green onions, garlic, thyme, and chives) in salted sweet cream butter, then, you add in creamy dairy goodness (cream cheese, Brie cheese, and whipping cream).\u00a0 And season it to perfection.<\/p>\n
Great Tip<\/u>:\u00a0 Make the mashed potatoes the night before<\/u> and refrigerate them.\u00a0 Then, right before your special dinner just pop them in the oven for 15 minutes.<\/p>\n
Your potatoes will be hot, creamy, and cheesy.\u00a0 You\u2019ll be treated to a big flavor of butter, garlic, and herbs.\u00a0 It might be hard to keep from eating the whole dish.<\/p>\n
Here\u2019s what you\u2019ll need to make them.<\/p>\n
These are the items you may not already have in your pantry.<\/p>\n
Shenandoah Growers\u2122 Fresh Herbs<\/strong> (Thyme and Chives) \u00be oz.$1.98 ea.<\/p>\n Here\u2019s how to make them.<\/p>\n Preheat oven to 450\u00b0.\u00a0 Bake for 15 minutes.\u00a0 Garnish it with thyme or chives and freshly ground pepper.<\/p>\n These mashed potatoes are a step above \u2013 they are delicious. \u00a0I hope you have a very happy and filling Thanksgiving.<\/p>\n Garlic Herb Mashed Potatoes \u2013 Recipe<\/a><\/p>\n See you at Walmart!<\/p>\n Jennifer<\/span><\/p>\n Yes I Love Walmart.com<\/a><\/strong><\/p>\nPresident\u2122 Brie<\/strong> 6 oz. $3.98<\/p>\n
Cook potatoes in a large pot of boiling, salted water for \u00ad\u00ad\u00ad10-15 minutes until tender.\u00a0 Drain them.<\/p>\n
In a small pan over medium-high heat, saut\u00e9 garlic, onion, thyme, and chives in butter for 2 minutes.<\/p>\n
With a mixer, mash the potatoes, onion\/butter mixture, cream cheese, whipping cream, salt, and 1\u00bd tsp. pepper on low to then medium speed.\u00a0 Mix until everything is nicely blended together.\u00a0 It will be thick.\u00a0 Don\u2019t add additional whipping cream. (It will thin when it\u2019s baked in the oven with the Brie.) Taste it to adjust the seasoning if needed.<\/p>\n
By hand, stir in the Brie cheese.\u00a0 Transfer it to a 1\u00bd quart casserole dish.\u00a0 Refrigerate until ready to bake.<\/p>\n