{"id":10001,"date":"2016-11-10T11:24:03","date_gmt":"2016-11-10T16:24:03","guid":{"rendered":"http:\/\/u257280700-yesilovewalmart-com.hostingerapp.com\/?p=10001"},"modified":"2020-11-12T22:22:14","modified_gmt":"2020-11-13T03:22:14","slug":"hamburger-cabbage-stuffed-buns","status":"publish","type":"post","link":"https:\/\/yesilovewalmart.com\/cooking\/hamburger-cabbage-stuffed-buns\/","title":{"rendered":"Hamburger Cabbage Stuffed Buns"},"content":{"rendered":"

\"hamburger-cabbage-stuffed-bunsWant a bite of heaven?\u00a0 Then you have to try these amazing hamburger cabbage stuffed buns.<\/p>\n

The yeast-made bun is sweet and soft.\u00a0 It\u2019s cooked to a golden brown and smothered with butter.\u00a0 The inside is stuffed with a savory mix of seasoned hamburger, cabbage, carrots, potato, onion, and garlic.<\/p>\n

Warm, right out of the oven is when my family loves to eat them.\u00a0 You\u2019ll smell the buttered yeast roll first.\u00a0 It\u2019s a flavorful pocket bite of sweet bread with a garlicky meat and vegetable mixture.\u00a0 The buns are the perfect size so it\u2019s like a little meal in one.<\/p>\n

These meat and cabbage buns are called Bierocks.\u00a0 Bless the Germans who brought them to America (probably to celebrate Oktoberfest).\u00a0 But, these buns are perfect for any meal.<\/p>\n

My favorite Oktoberfest event sells these warm little buns along with sausages, sauerkraut, roast chickens, pretzels, and potato salad.\u00a0 And Oktoberfest brings back memories of music too.\u00a0 You can\u2019t help but dance to the songs or at least tap along.\u00a0 Together with everyone at our table we danced \u201cThe Chicken Dance\u201d.\u00a0 You\u2019re still humming the tune on the way home.\u00a0 Oktoberfest is a great time to party!<\/p>\n

This recipe makes a lot \u2013 24.\u00a0 But once the buns come out of the oven they\u2019re eaten quickly.<\/p>\n

Here\u2019s what you\u2019ll need to make them.<\/p>\n

\"hamburger-cabbage-stuffed-buns-suppliesBuns<\/u><\/p>\n

In a small bowl, stir yeast in very warm water until it dissolves then set aside.<\/p>\n

\"hamburger-cabbage-stuffed-buns-buns1In a separate medium-size bowl, combine sugar, salt, and melted 1 stick butter.\u00a0 Microwave milk on high for 60 seconds, and stir it into the sugar mixture.\u00a0 Let it cool.\u00a0 Then add eggs and the yeast.\u00a0 Stir.<\/p>\n

\"hamburger-cabbage-stuffed-buns-buns2Stir in 3 c. flour and beat with a mixer on medium speed until smooth.<\/p>\n

\"hamburger-cabbage-stuffed-buns-bun3\"Add 2\u00bd c. more flour and stir until dough is soft.<\/p>\n

Place the dough onto a floured surface.\u00a0 Knead it and add in just enough flour (about \u00bd c.) until it isn\u2019t sticky and feels smooth (about 6-8 minutes).<\/p>\n

Shape it into a ball.\u00a0 Put it in a large greased bowl, turn it over and let rise until doubled (about 1 hour).<\/p>\n

\"hamburger-cabbage-stuffed-buns-buns3Meat and Cabbage Filling<\/u><\/p>\n

Brown the hamburger in a skillet on medium-high heat.\u00a0 Drain off the grease.\u00a0 Set aside.<\/p>\n

In a dutch oven or large pot, cook the vegetables, garlic, and \u00bd stick of butter over medium-high heat, and stir frequently.\u00a0 When they are soft, add the meat.\u00a0 Stir in the salt, and pepper and then taste it to see if it needs more.<\/p>\n

\"hamburger-cabbage-stuffed-buns-meat-cabbage1When dough has doubled, prepare baking sheets lined with parchment paper.\u00a0 Punch down the dough and let it rest for about 5 minutes.<\/p>\n

Roll dough out on a large floured surface to a size of 24 x 24\u201d.\u00a0 Use a pizza cutter to cut the dough into 4\u201d squares.<\/p>\n

\"hamburger-cabbage-stuffed-buns-meat-cabbage2Put 2 T. of meat\/cabbage mixture in the center of each square.\u00a0 Pull opposite corners of the dough to each other, and pinch together.\u00a0 Then bring the other corners in and pinch.\u00a0 Also pull in any openings and pinch them in that center.\u00a0 Place bottom side down on parchment sheet.\u00a0 Make sure it looks dome-shaped.<\/p>\n

Let rise for 20-30 minutes.\u00a0 Preheat oven to 375\u00b0.\u00a0 Bake for 10-11 minutes, turning halfway through.\u00a0 Immediately brush the tops with cold butter.\u00a0 This makes 24 buns.<\/p>\n

So, put your dirndl (dress) and apron on.\u00a0 And enjoy making these special little buns of love.<\/p>\n

Guten Appetit! (Enjoy your meal!)<\/p>\n

Hamburger Cabbage Stuffed Buns – Recipe<\/a><\/p>\n

See you at Walmart!<\/p>\n

Jennifer<\/span><\/p>\n

Yes I Love Walmart.com<\/a><\/strong><\/p>\n

Cooking (category)<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Want a bite of heaven?\u00a0 Then you have to try these amazing hamburger cabbage stuffed buns. The yeast-made bun is sweet and soft.\u00a0 It\u2019s cooked to a golden brown and smothered with butter.\u00a0 The inside is stuffed with a savory mix of seasoned hamburger, cabbage, carrots, potato, onion, and garlic. Warm, right out of the…<\/p>\n

Read More »<\/a><\/p>\n","protected":false},"author":4,"featured_media":10009,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[77],"tags":[111,577,122],"class_list":{"0":"post-10001","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cooking","8":"tag-cooking","9":"tag-hamburger","10":"tag-recipe","11":"entry"},"_links":{"self":[{"href":"https:\/\/yesilovewalmart.com\/wp-json\/wp\/v2\/posts\/10001","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yesilovewalmart.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yesilovewalmart.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yesilovewalmart.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/yesilovewalmart.com\/wp-json\/wp\/v2\/comments?post=10001"}],"version-history":[{"count":0,"href":"https:\/\/yesilovewalmart.com\/wp-json\/wp\/v2\/posts\/10001\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yesilovewalmart.com\/wp-json\/wp\/v2\/media\/10009"}],"wp:attachment":[{"href":"https:\/\/yesilovewalmart.com\/wp-json\/wp\/v2\/media?parent=10001"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yesilovewalmart.com\/wp-json\/wp\/v2\/categories?post=10001"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yesilovewalmart.com\/wp-json\/wp\/v2\/tags?post=10001"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}