{"id":10123,"date":"2016-11-22T01:01:47","date_gmt":"2016-11-22T07:01:47","guid":{"rendered":"http:\/\/u257280700-yesilovewalmart-com.hostingerapp.com\/?page_id=10123"},"modified":"2020-11-12T22:22:33","modified_gmt":"2020-11-13T03:22:33","slug":"garlic-herb-mashed-potatoes-recipe","status":"publish","type":"page","link":"https:\/\/yesilovewalmart.com\/garlic-herb-mashed-potatoes-recipe\/","title":{"rendered":"Garlic Herb Mashed Potatoes \u2013 Recipe"},"content":{"rendered":"
Directions<\/strong><\/p>\n Cook potatoes in a large pot of boiling, salted water for \u00ad\u00ad\u00ad10-15 minutes until tender.\u00a0 Drain them.<\/p>\n In a small pan over medium-high heat, saut\u00e9 garlic, onion, thyme, and chives in butter for 2 minutes.<\/p>\n With a mixer, mash the potatoes, onion\/butter mixture, cream cheese, whipping cream, salt, and 1\u00bd tsp. pepper on low to then medium speed.\u00a0 Mix until everything is nicely blended together.\u00a0 It will be thick.\u00a0 Don\u2019t add additional whipping cream. (It will thin when it\u2019s baked in the oven with the Brie.) Taste it to adjust the seasoning if needed.<\/p>\n By hand, stir in the Brie cheese.\u00a0 Transfer it to a 1\u00bd quart casserole dish.\u00a0 Refrigerate until ready to bake.<\/p>\n Preheat oven to 450\u00b0.\u00a0 Bake for 15 minutes.\u00a0 Garnish it with thyme or chives and freshly ground pepper.<\/p>\n Yes I Love Walmart.com<\/a><\/strong><\/p>\nIngredients<\/strong><\/p>\n
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