{"id":10011,"date":"2016-11-10T12:31:41","date_gmt":"2016-11-10T17:31:41","guid":{"rendered":"http:\/\/u257280700-yesilovewalmart-com.hostingerapp.com\/?page_id=10011"},"modified":"2020-11-12T22:22:33","modified_gmt":"2020-11-13T03:22:33","slug":"hamburger-cabbage-stuffed-buns-recipe","status":"publish","type":"page","link":"https:\/\/yesilovewalmart.com\/hamburger-cabbage-stuffed-buns-recipe\/","title":{"rendered":"Hamburger Cabbage Stuffed Buns &#8211; Recipe"},"content":{"rendered":"<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-10009 size-full\" src=\"https:\/\/yesilovewalmart.com\/wp-content\/uploads\/2016\/11\/hamburger-cabbage-buns.jpg\" alt=\"hamburger-cabbage-stuffed-buns | yesilovewalmart.com\" width=\"680\" height=\"453\" srcset=\"https:\/\/yesilovewalmart.com\/wp-content\/uploads\/2016\/11\/hamburger-cabbage-buns.jpg 680w, https:\/\/yesilovewalmart.com\/wp-content\/uploads\/2016\/11\/hamburger-cabbage-buns-300x200.jpg 300w, https:\/\/yesilovewalmart.com\/wp-content\/uploads\/2016\/11\/hamburger-cabbage-buns-600x400.jpg 600w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\" \/>Ingredients<\/strong><\/p>\n<p><u>Buns <\/u><\/p>\n<ul>\n<li>2 pkgs. (\u00be oz. ea.) active dry yeast<\/li>\n<li>\u00bd c. very warm water<\/li>\n<li>\u00bd c. + 2 T. granulated sugar<\/li>\n<li>2 tsp. salt<\/li>\n<li>1 stick salted sweet cream butter, melted<\/li>\n<li>1\u00bd c. milk<\/li>\n<li>2 eggs<\/li>\n<li>3 + 2\u00bd c. all-purpose flour<\/li>\n<\/ul>\n<p><u>Meat and Cabbage Filling<\/u><\/p>\n<ul>\n<li>1 lb. ground 80\/20 beef<\/li>\n<li>1 small onion, diced<\/li>\n<li>1 small head of green cabbage, diced<\/li>\n<li>1 medium potato, diced<\/li>\n<li>2 carrots, diced<\/li>\n<li>3 cloves garlic, diced<\/li>\n<li>\u00bd stick salted sweet cream butter<\/li>\n<li>2 tsp. salt<\/li>\n<li>1\u00bd tsp. pepper<\/li>\n<li>cold butter<\/li>\n<\/ul>\n<p><strong>Directions<\/strong><\/p>\n<p><u>Buns<\/u><\/p>\n<p>In a small bowl, stir yeast in very warm water until it dissolves then set aside.<\/p>\n<p>In a separate medium-size bowl, combine sugar, salt, and melted 1 stick butter.\u00a0 Microwave milk on high for 60 seconds, and stir it into the sugar mixture.\u00a0 Let it cool.\u00a0 Then add eggs and the yeast.\u00a0 Stir.<\/p>\n<p>Stir in 3 c. flour and beat with a mixer on medium speed until smooth.\u00a0 Add 2\u00bd c. more flour and stir until dough is soft.<\/p>\n<p>Place the dough onto a floured surface.\u00a0 Knead it and add in just enough flour (about \u00bd c.) until it isn\u2019t sticky and feels smooth (about 6-8 minutes).<\/p>\n<p>Shape it into a ball.\u00a0 Put it in a large greased bowl, turn it over and let rise until doubled (about 1 hour).<\/p>\n<p><u>Meat and Cabbage Filling<\/u><\/p>\n<p>Brown the hamburger in a skillet on medium-high heat.\u00a0 Drain off the grease.\u00a0 Set aside.<\/p>\n<p>In a dutch oven or large pot, cook the vegetables, garlic, and \u00bd stick of butter over medium-high heat, and stir frequently.\u00a0 When they are soft, add the meat.\u00a0 Stir in the salt, and pepper and then taste it to see if it needs more.<\/p>\n<p>When dough has doubled, prepare baking sheets lined with parchment paper.\u00a0 Punch down the dough and let it rest for about 5 minutes.<\/p>\n<p>Roll dough out on a large floured surface to a size of 24 x 24\u201d.\u00a0 Use a pizza cutter to cut the dough into 4\u201d squares.<\/p>\n<p>Put 2 T. of meat\/cabbage mixture in the center of each square.\u00a0 Pull opposite corners of the dough to each other, and pinch together.\u00a0 Then bring the other corners in and pinch.\u00a0 Also pull in any openings and pinch them in that center.\u00a0 Place bottom side down on parchment sheet.\u00a0 Make sure it looks dome-shaped.<\/p>\n<p>Let rise for 20-30 minutes.\u00a0 Preheat oven to 375\u00b0.\u00a0 Bake for 10-11 minutes, turning halfway through.\u00a0 Immediately brush the tops with cold butter.\u00a0 This makes 24 buns.<\/p>\n<p><strong><a title=\"Yes I Love Walmart\" href=\"https:\/\/yesilovewalmart.com\/\">Yes I Love Walmart.com<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Buns 2 pkgs. (\u00be oz. ea.) active dry yeast \u00bd c. very warm water \u00bd c. + 2 T. granulated sugar 2 tsp. salt 1 stick salted sweet cream butter, melted 1\u00bd c. milk 2 eggs 3 + 2\u00bd c. all-purpose flour Meat and Cabbage Filling 1 lb. ground 80\/20 beef 1 small onion,&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/yesilovewalmart.com\/hamburger-cabbage-stuffed-buns-recipe\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"class_list":{"0":"post-10011","1":"page","2":"type-page","3":"status-publish","5":"entry","6":"has-post-thumbnail"},"_links":{"self":[{"href":"https:\/\/yesilovewalmart.com\/wp-json\/wp\/v2\/pages\/10011","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yesilovewalmart.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/yesilovewalmart.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/yesilovewalmart.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/yesilovewalmart.com\/wp-json\/wp\/v2\/comments?post=10011"}],"version-history":[{"count":0,"href":"https:\/\/yesilovewalmart.com\/wp-json\/wp\/v2\/pages\/10011\/revisions"}],"wp:attachment":[{"href":"https:\/\/yesilovewalmart.com\/wp-json\/wp\/v2\/media?parent=10011"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}